To de-stone your fruit, you:

1) Half your fruit by cutting around the edge and then twist the two halves until separated.

2) You can either attempt to pull out the stone when halved, or half the fruit again if this makes you more comfortable. Please be careful when pulling the stone out as you may hurt yourself or bruise the flesh when twisting/pulling the stone out.


















3) when the stone is out, dispose and use fruit accordingly to recipe.