• 350g unsalted butter (extra to grease)
  • 275g caster sugar
  • 225g golden syrup
  • 450g rolled oats
  • 1 tbsp ground ginger



1)      Preheat oven to 180C

2)      Grease and baseline a deep rectangle cake pan, at least 2 inches deep with greaseproof paper.

3)      Put the butter, sugar and golden syrup into a large p-and and heat until gently melted

4)      Add the oats and ginger until all mixed together well

5)      Pour the mixture into tin and bake for 30-35 mins until golden brown at edges

6)      Cool in the tin for 15 mins then, while warm, cut the desired shape of your flapjacks and then leave to cool in tin completely

7)      When cool, turn out and enjoy